That's a great coupon and I have been wanting to try this cool recipe with the crescent rolls for the mini chicken pot pies . These really look fantastic here is a photo of what they should look like finished.
Mini Crescent chicken pot pies from the Pillsbury recipe website
1 1/2 cups frozen peas and carrots
1 cup cubed (1/2 inch) cooked chicken or turkey
1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/4 cup milk
1/2 teaspoon dried thyme leaves
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls
1 tablespoon water
1/8 teaspoon dried thyme leaves
Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups. 2 Unroll dough; separate into 4 triangles. Place 1 dough triangle over each custard cup. 3 In small bowl, mix egg and water. Brush mixture over dough. Sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.
so be sure and get one of these great coupons, its higher value and you can use it on so many Awesome Pillsbury products.
Print your coupon here